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lemon vinaigrette

Lemon Vinaigrette

Herbs and Flour
Freshly squeezed lemon juice brings a bright, fresh taste to this well-balanced Lemon Vinaigrette. It is a perfect balance between tart and sweet and incredibly easy to make!
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 176 kcal


  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • Combine all of the ingredients in a jar with a secure lid. Shake until the dressing is emulsified. Taste and adjust seasonings to suit personal preference.
  • Store in the fridge and shake well before use. It can be stored for a few days.


Calories: 176kcalCarbohydrates: 4gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 189mgPotassium: 24mgFiber: 1gSugar: 3gVitamin A: 4IUVitamin C: 6mgCalcium: 4mgIron: 1mg
Keyword lemon, salad dressing
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