These make-ahead Strawberry Oat Breakfast Bars are the perfect way to start off your busy morning! Sweet strawberries and a crumbly, buttery oat crust come together to make this delicious make-ahead breakfast you can enjoy on a busy morning!
1 cup oat flour (can use all purpose or whole wheat f not gluten free)
2/3 cup brown sugar*
1/2 teaspoon cinnamon
1/4 teaspoon salt
2/3 cup coconut oil or butter, melted**
Instructions
Preheat oven to 375 and line a 10x10 baking dish with parchment paper.
In a small bowl, sprinkle chopped strawberries with lemon juice and cornstarch. Stir to coat the strawberries. Set aside.
In a large bowl, add the oats, flour, brown sugar, cinnamon, and salt. Stir to combine. Add the melted butter and mix until the all the dry ingredients are moist.
Reserve 3/4 cup oat mixture. Add the remaining mixture to the baking pan and spread evenly. Press down.
Sprinkle the strawberries evenly on top of the pressed oats. Then sprinkle the remaining oats on top of the strawberries.
Bake in the oven for 27-30 minutes or until they begin to turn a nice golden brown.
Notes
*Use organic brown sugar to ensure it is vegan or substitute with coconut sugar
**use coconut oil if you are making this recipe vegan
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword oats, strawberries
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