Perfect Baked Rice
This foolproof method for making rice has never served me wrong! It requires only 4 ingredients and takes 30 minutes from start to finish. The baked rice comes out fluffy and perfectly cooked, without getting mushy!
Ingredients
- 1 1/4 cup long grain rice rinsed
- 2 cups vegetable broth or chicken broth or water (if using water, add more salt)
- 3 tablespoons butter
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375F.
- Boil the broth (or water) and pour it into your baking dish. Add the rice, butter and salt and stir to combine everything. Cover it with foil tightly to prevent steam from escaping and bake in the oven for 25 minutes.
- Remove from oven and let rest with foil on for 5 minutes. Remove the foil and fluff with a fork before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 292kcalCarbohydrates: 48gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 839mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 513IUCalcium: 19mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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