Roasted Pesto Sweet Potatoes
This incredibly simple, flavourful recipe uses only a few ingredients and is super easy to create, making it a fabulous side dish option for your dinner!
Ingredients
- 2 sweet potatoes peeled and sliced into medallions
- 4 tablespoons olive oil divided
- 1/2 cup pesto (homemade or store bought)
- 3 tablespoons Parmesan cheese
Instructions
- Preheat oven to 400F and grease a baking dish with olive oil.
- Peel and slice sweet potatoes into medallions.
- Mix 2 tablespoons of olive oil and pesto in a bowl. Add the sweet potato medallions and toss to coat them evenly.
- Arrange the sweet potatoes in the baking dish. Sprinkle with Parmesan Cheese and drizzle with the remaining olive oil. Bake for 45-55 minutes or until potatoes are easily pierced by a fork.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 237kcalCarbohydrates: 17gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 3mgSodium: 275mgPotassium: 256mgFiber: 3gSugar: 4gVitamin A: 11124IUVitamin C: 2mgCalcium: 86mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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