Easy Homemade Cornbread
Fluffy, tender and lightly sweetened cornbread that is homemade and sure to be devoured within minutes! This easy cornbread recipe is made from scratch with ingredients you already have in your pantry!
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup butter melted
- 1/4 cup honey
Instructions
- Preheat oven to 375F and grease a 9x9 baking dish with butter or oil. Mix Greek yogurt, milk and cornmeal in a large bowl and let sit for 10 minutes.
- Meanwhile, mix the flour, baking soda, baking powder and salt in a bowl.
- Stir the melted butter, egg, and honey to the cornmeal mixture. Add the dry ingredients and stir to combine.
- Pour the mixture into the baking dish and bake until golden brown for approximately 25-30 minutes or until the toothpick inserted in the center comes out clean.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 230kcalCarbohydrates: 32gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 316mgPotassium: 120mgFiber: 2gSugar: 9gVitamin A: 263IUVitamin C: 1mgCalcium: 63mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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