Moist Swedish meatballs that are baked instead of fried and then smothered in a delicious, creamy gravy! This classic dish can be served as an appetizer or over noodles for a yummy, satisfying dinner the family is sure to love!
Preheat oven to 400F and prepare a baking sheet with a baking rack. (You can bake directly onto the baking sheet lined with parchment paper. If you are doing this, be sure to flip the meatballs halfway through the cooking process. Cooking time may also need to be adjusted.)
To make the meatballs, mix all the ingredients in a large bowl. Roll into balls and place on the baking rack. Bake for approximately 25-30 minutes or until completely cooked through. Use a meat thermometer to check internal temperature.
To make the gravy, melt butter in a saute pan over medium high heat and add the flour and nutmeg. Whisk together to create a roux and cook for 1 minute. Add the beef broth, Dijon mustard, milk and Worcestershire sauce and continue to whisk until it begins to thicken. Season to taste with salt and pepper. Remove from heat and whisk in sour cream.
Add the meatballs to the saute pan and stir to coat in the gravy. Sprinkle with chopped fresh parsley before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword beef, comfort food, family dinner, gravy, meatballs
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