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–+ servings
Vegan Chocolate Chip Cookie sprinkled with sea salt

Vegan Chocolate Chip Cookies

Catherine
These Vegan Chocolate Chip Cookies are thick, chewy and oh-so chocolatey! With a few healthy swaps, this twist on a traditional chocolate chip cookie recipe is made vegan while still tasting like a traditional chocolate chip cookie!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 18 servings
Calories 237 kcal

Ingredients
  

  • 2 cups all purpose flour (substitute all purpose gluten-free flour for gf option)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil melted
  • 1/2 cup coconut milk (or milk of choice)
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegan chocolate chips
  • flaky sea salt (optional)

Instructions
 

  • Preheat oven to 350F and line 2 baking sheets with parchment paper.
  • In a medium size bowl, mix flour, baking soda, baking powder and salt. Stir to combine.
  • In a large bowl, mix the coconut oil, coconut milk, sugars, and vanilla extract. Add the dry ingredients into the wet mixture and use a wooden spoon or spatula to stir until everything is well incorporated. Fold in the chocolate chips.
  • Using a 3 tablespoon cookie scoop (or ice cream scoop), arrange 6 mounds on each baking sheet. The cookies will spread while cooking so I prefer to do 6 to a sheet to prevent touching. Sprinkle with flaky salt if desired.
  • Bake the cookies for 12 minutes or until the edges begin to set but the center is still soft. Let them cool on the baking sheet for at least 10 minutes. The cookies will be a bit puffy when they are removed from the oven but they will flatten out a bit as they cool.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 237kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 133mgPotassium: 28mgFiber: 1gSugar: 22gCalcium: 52mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword chocolate chip cookies, cookies, dairy free, egg free, vegan
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