Pork Schnitzel
This easy pork schnitzel recipe takes less than half an hour to make from beginning to end!
Ingredients
- 4 boneless pork loin chops
- 2 eggs
- 1 tablespoon Dijon mustard
- 3/4 cup flour
- 1 cup bread crumbs
- salt and pepper
- oil for frying
Instructions
- Place the pork loin between 2 pieces of plastic food wrap and pound until they are about 1/4 inch thick. Remove the plastic wrap. Season with salt and pepper.
- In 3 separate, shallow bowls or containers wide enough to dip the schnitzel place the following: in one bowl place the egg and Dijon mustard and whisk together. In a second bowl, place the flour. In the third bowl place the breadcrumbs.
- Fill your pan with about 1/2 inch-3/4 inch of oil. Heat oil.
- Once oil is heated, dip the pork loin into the bowl of flour first. Then into the egg mixture and finally into the breadcrumbs.
- Immediately place into the hot oil and fry on each side for about 3 minutes or until they turn a nice golden-brown and are cooked through. You will have to cook these in batches. Do not dip and coat the pork until you are ready to cook them. You do not want them to sit around in the coating, getting soggy.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 442kcalCarbohydrates: 38gProtein: 38gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 172mgSodium: 336mgPotassium: 613mgFiber: 2gSugar: 2gVitamin A: 127IUVitamin C: 1mgCalcium: 77mgIron: 4mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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