Oven Fried Pickles are delicious, crunchy breaded pickles that are baked in the oven instead of fried! This easy to make appetizer tastes just like your pub favourite snack but is way healthier!
Preheat oven to 425F and line a baking sheet with parchment paper or lightly spray a nonstick cooking rack with oil and set it on your baking sheet. [If you are using a wire rack over your baking sheet, you do not need to flip the pickles when baking.]
In a shallow bowl or pie plate, place the flour.
In a second shallow bowl or pie plate, place the whisked eggs.
In a third shallow bowl or pie plate, mix the panko breadcrumbs, olive oil, onion powder, paprika, dill, salt and black pepper in a bowl.
Working with one pickle spear at a time, dip each pickle spear in the flour first, then the egg, and finally in the panko mixture. Arrange the breaded pickles on the prepared baking sheet, being careful not to overlap.
Bake for about 15 minutes or until golden brown, flipping the pickles halfway through the cooking time.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword baked not fried, game day, oven fried, party appetizer, party food, pickles
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