1/3 cup butter or coconut oil + more to coat griddle, melted
1 teaspoon vanilla extract
To serve
1 orangepeeled and sliced
maple syrup
Instructions
Mix all the dry ingredients in a bowl. Add the wet ingredients and mix until well combined. Let the batter sit for 5 minutes to thicken.
Heat a griddle or pan at medium heat and add a bit of coconut oil or butter to coat it and prevent sticking. Pour about 1/3 cup of batter for each pancake. Cook for a couple of minutes until bubbles begin to form. Flip the pancakes and cook for another couple minutes.
To serve, add sliced oranges on top of pancake stacks and drizzle with maple syrup.
Notes
* To make 2 flax eggs, mix 2 tablespoons flaxseed meal with 5 tablespoons of water. Let it rest and thicken for 5 minutes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword chocolate, mother's day, orange, pancakes
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