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+ servings
lasagna soup

Lasagna Soup

Herbs and Flour
This healthy and easy lasagna soup has all the flavours (and ingredients) of your classic lasagna but without the hassle of layering ingredients and waiting for them to bake.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner, Soups
Cuisine Italian
Servings 8 servings
Calories 376 kcal

Ingredients
  

  • 1 teaspoon olive oil
  • 1 lb ground beef
  • 1/2 onion finely chopped
  • 1 carrot shredded or finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 jar tomato sauce
  • 1 small zucchini shredded (peel the darker green skin so it is less visible if serving to picky eaters)
  • 6 cups beef broth or water
  • 250 g tripoline pasta (or broken lasagna noodles or any pasta of choice, broken into bite sized pieces)
  • salt and pepper to taste
  • 1 cup ricotta cheese
  • 1/2 mozzarella cheese shredded, + more to serve (optional)
  • 1/3 cup Parmesan cheese grated + more to serve (optional)

Instructions
 

  • Prep veggies by preparing them as listed above. Heat oil in a large soup pot or dutch oven over medium-high heat. Add the ground beef, onion, and carrot. Cook until meat is cooked through, stirring often and ensuring you break up any large pieces of ground beef.
  • Add the dried herbs, tomato sauce, zucchini, beef broth, salt and pepper. Bring to a boil and then lower temperature to medium heat. Add the pasta and simmer until the pasta is cooked through. Remove from heat.
  • Meanwhile, mix the ricotta cheese, mozzarella cheese, and Parmesan cheese in a bowl. Once soup is ready, ladle into bowls and top with a heaping spoonful of cheese mixture. You may also sprinkle with additional Parmesan cheese or mozzarella for an extra cheesy soup (optional).

Notes

  • If you are serving this to non-picky eaters who don't mind larger chunks of veggies, feel free to chop the zucchini and carrots instead!
  • Nutrition

    Calories: 376kcalCarbohydrates: 31gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 59mgSodium: 1255mgPotassium: 713mgFiber: 3gSugar: 6gVitamin A: 1844IUVitamin C: 10mgCalcium: 161mgIron: 3mg
    Keyword comfort food, ground beef, lasagna, pasta, soup
    Tried this recipe?Let us know how it was!