Chocolate Banana Baked Oatmeal
This Chocolate Banana Baked Oatmeal is a healthy, easy breakfast that can be made ahead of time! This vegan-friendly recipe can be drizzled with peanut butter for added protein!
- 3 overripe bananas mashed (about 1 1/2 cups)
- 2 cups rolled oats
- 1 cup milk of choice
- 4 tablespoons maple syrup
- 2 tablespoons ground flaxseed (optional)
- 1 1/2 teaspoons vanilla extract
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- chocolate chips
- peanut butter (melted and drizzled on top)
Preheat oven to 350F and line a 9x9 baking sheet with parchment paper (or grease the pan).
Mix all of the ingredients in a large bowl until well combined. Pour into baking dish and bake for 25 minutes.
Remove from oven and sprinkle with chocolate chips (optional). Let cool completely before slicing. You can drizzle peanut butter on top before serving if you wish.
Calories: 161kcalCarbohydrates: 31gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 144mgPotassium: 324mgFiber: 4gSugar: 12gVitamin A: 69IUVitamin C: 3mgCalcium: 60mgIron: 1mg