This Chocolate Banana Baked Oatmeal is a healthy, easy breakfast that can be made ahead of time, making breakfasts a breeze. This vegan-friendly recipe can also be drizzled with peanut butter for added proteinor left as is. Who doesn't love a good chocolate and peanut butter combo though?
1/3 cup cocoa powderDutch processed or unsweetened cocoa powder
1/2 teaspoon salt
Optional Toppings
chocolate chips
peanut butter (melted and drizzled on top)
sliced banana
Instructions
Preheat oven to 350F and line a 8x8 baking sheet with parchment paper (or grease the pan).
Mix all of the ingredients in a large bowl until well combined.
Pour into baking dish and bake for 25 minutes or until set.
Remove from oven and sprinkle with chocolate chips (optional). Let cool completely before slicing.
Optional toppings: You can drizzle peanut butter on top before serving if you wish. If you are using the peanut butter, microwave it for a few seconds to make it thinner and easier to drizzle. You can also serve this with sliced banana if you wish.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.