Mini Quiche Florentine
These adorable little Mini Quiche Florentine are so delicious and easy to make!
- 2 pie crusts (homemade or store bought)
- 1 tablespoon butter
- 3 eggs
- 1/3 cup milk
- 2 strips bacon cooked and crumbled or finely chopped
- 1/4 cup spinach finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon dried thyme
- 1/4 cup cheddar cheese shredded
Preheat oven to 350F and butter a 24 cup mini muffin pan.
Roll out your pie crust or, if you are using store bought, flatten crust and use a 2 inch cookie cutter to cut out circles. Press into the mini muffin pan and pierce each one with a fork.
In a bowl, whisk together the eggs, milk, bacon, spinach, salt, onion powder, and thyme.
Using a tablespoon, spoon the mixture into each pie crust, filling it 3/4 of the way. Sprinkle a little cheddar cheese on top of each.
Bake in the oven for 12 minutes or until they have puffed up and the center is set. Remove and let cool. Gently run a butter knife around the quiches before removing from the pan.
Calories: 91kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 115mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 92IUVitamin C: 1mgCalcium: 19mgIron: 1mg