Mini Quiche Florentine
These adorable little Mini Quiche Florentine are so delicious and easy to make!
Ingredients
- 2 pie crusts (homemade or store bought)
- 1 tablespoon butter
- 3 eggs
- 1/3 cup milk
- 2 strips bacon cooked and crumbled or finely chopped
- 1/4 cup spinach finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon dried thyme
- 1/4 cup cheddar cheese shredded
Instructions
- Preheat oven to 350F and butter a 24 cup mini muffin pan.
- Roll out your pie crust or, if you are using store bought, flatten crust and use a 2 inch cookie cutter to cut out circles. Press into the mini muffin pan and pierce each one with a fork.
- In a bowl, whisk together the eggs, milk, bacon, spinach, salt, onion powder, and thyme.
- Using a tablespoon, spoon the mixture into each pie crust, filling it 3/4 of the way. Sprinkle a little cheddar cheese on top of each.
- Bake in the oven for 12 minutes or until they have puffed up and the center is set. Remove and let cool. Gently run a butter knife around the quiches before removing from the pan.
Nutrition
Calories: 91kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 115mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 92IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!