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A square white platter with Mini Quiche Florentine.

Mini Quiche Florentine

Herbs and Flour
These adorable little Mini Quiche Florentine are so delicious and easy to make!
5 from 1 vote
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Appetizers
Cuisine French
Servings 24 servings
Calories 91 kcal

Ingredients
  

  • 2 pie crusts (homemade or store bought)
  • 1 tablespoon butter
  • 3 eggs
  • 1/3 cup milk
  • 2 strips bacon cooked and crumbled or finely chopped
  • 1/4 cup spinach finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dried thyme
  • 1/4 cup cheddar cheese shredded

Instructions
 

  • Preheat oven to 350F and butter a 24 cup mini muffin pan.
  • Roll out your pie crust or, if you are using store bought, flatten crust and use a 2 inch cookie cutter to cut out circles. Press into the mini muffin pan and pierce each one with a fork.
  • In a bowl, whisk together the eggs, milk, bacon, spinach, salt, onion powder, and thyme.
  • Using a tablespoon, spoon the mixture into each pie crust, filling it 3/4 of the way. Sprinkle a little cheddar cheese on top of each.
  • Bake in the oven for 12 minutes or until they have puffed up and the center is set. Remove and let cool. Gently run a butter knife around the quiches before removing from the pan.

Nutrition

Calories: 91kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 115mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 92IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword christmas, mini quiche, party appetizer, party food, quiche
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