Chocolate Chip Shortbread Cookies
This delicious Chocolate Chip Shortbread Cookies recipe is easy to make! They are simple, buttery, and are sure to disappear in seconds!
- 1 cup butter softened
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups flour
- 3/4 cup mini chocolate chips
In the bowl of a stand mixer, cream together the butter and sugars until they are light and fluffy. Scrape down the sides of the bowl to ensure everything is properly mixed.
Add the vanilla extract and salt and mix to incorporate.
Next, with the mixer running on low, slowly add the flour until it is mixed in. Once the flour is incorporated, mix in the mini chocolate chips.
Divide the dough in half and roll each half into a log about 2 inches thick in diameter. Wrap it in plastic wrap and refrigerate for 1 1/2- 2 hours.
Preheat oven to 300F and line 2 baking trays with parchment paper.
Remove the cookie logs from the fridge and slice them into 1/4 inch slices. Arrange them on the baking sheets and bake for 17 minutes. The cookies will be light in colour still.
Remove and allow to cool for 5 minutes on the tray before you transfer to cooling rack to cool completely before eating.
Calories: 141kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 93mgPotassium: 15mgFiber: 1gSugar: 8gVitamin A: 239IUVitamin C: 1mgCalcium: 12mgIron: 1mg