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+ servings
A Tomato and Feta Galette sprinkled with extra feta and fresh basil.

Tomato and Feta Galette

Catherine
This Tomato and Feta Galette is the perfect way to use up fresh, summer tomatoes and so easy to do too! Fresh tomatoes and chunks of feta in a flaky crust.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizers, Dinner
Cuisine French
Servings 6 servings
Calories 325 kcal

Ingredients
  

For the crust

  • 1 1/2 cups flour
  • 1/2 cup butter cold
  • 1/2 teaspoon salt
  • 5-6 tablespoons water

For the filling

  • 1/2 cup ricotta cheese
  • 1/2 tablespoon fresh basil chopped
  • salt and pepper to taste
  • 4 tomatoes
  • 2 tablespoons feta crumbled

For the egg wash

  • 1 egg beaten
  • 1 tablespoon water

Instructions
 

  • Add flour and salt to food processor and pulse to combine. Add the butter and pulse until mixture resembles a coarse meal. Add water and pulse. Turn out onto a floured surface and form into a ball. Cover with plastic wrap and place in fridge for 30 minutes.
  • Slice tomatoes and lay out on paper towels. Pat lightly with paper towel on top to try to soak up some moisture.
  • Add ricotta, basil, salt and pepper into a small bowl and mix to combine.
  • Preheat oven to 425F. Remove dough from fridge and roll out on a floured surface to a circle with a 12" diameter. Place on a baking sheet lined with parchment paper.
  • Spread ricotta mixture into the center of the crust, leaving about 2 inches space from the edge. You will need this to fold over the crust in the last step.
  • Arrange tomatoes on top of ricotta mixture. Sprinkle with feta cheese.
  • Fold over the edges of the galette and brush with egg wash. Bake for about 35 minutes or until the crust has turned a nice golden brown colour. Sprinkle with fresh basil before serving.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 325kcalCarbohydrates: 28gProtein: 8gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 83mgSodium: 425mgPotassium: 268mgFiber: 2gSugar: 3gVitamin A: 1319IUVitamin C: 11mgCalcium: 93mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword feta, feta cheese, fresh tomatoes, garden tomatoes, savory pie, savoury pie, tomatoes
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