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The Easiest Pulled Chicken Tacos on a kitchen counter with slices of lime.

The Easiest Pulled Chicken Tacos

Herbs and Flour
This super quick recipe comes together in just minutes for an easy weeknight meal!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine Mexican
Servings 10 tacos
Calories 270 kcal


  • 1 rotisserie chicken
  • 1 cup barbecue sauce (store bought or homemade)
  • 2 teaspoons honey
  • 1 tablespoon Worcestershire sauce or soy sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1 cup Grilled Corn Salsa
  • 10 small tortillas
  • 2 tablespoons cilantro chopped


  • Shred chicken using 2 forks. Place in bowl.
  • In a separate bowl, mix barbecue sauce, honey, worcestirehire sauce, parika and chili powder. Mix together and then pour onto shredded chicken. Toss together to coat evenly.
  • Scoop pulled chicken onto tortillas. Top with Grilled Corn Salsa. Sprinkle with fresh cilantro.


Calories: 270kcalCarbohydrates: 32gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 58mgSodium: 725mgPotassium: 162mgFiber: 1gSugar: 13gVitamin A: 134IUVitamin C: 2mgCalcium: 44mgIron: 1mg
Keyword chicken, pulled chicken, rotisserie chicken, taco tuesday, tacos
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