Asian Sesame Beef Skewers
Grilled flank steak skewers made with a super simple, flavourful marinade and grilled to perfection!
Ingredients
- 1 pound flank steak cut into 1/4 inch strips against the grain
- 1/4 cup soy sauce
- 1/4 cup avocado oil or vegetable oil
- 1/4 cup sesame oil
- 3 tablespoons honey
- 1 teaspoon ground ginger
- 1/2 teaspoon chili flakes
- salt and pepper
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Cut flank steak into 1/4 inch strips, cutting against the grain.
- To make the marinade, mix soy sauce, oils, honey, ginger, chili flakes and salt and pepper in a large, flat bottomed dish.
- Place beef strips into the marinade. Cover with plastic wrap and place in fridge for 1-2 hours to marinate.
- Soak skewers for 10 minutes. Carefully thread each beef strip onto the skewers.
- Grill for about 3-4 minutes per side on medium heat or until cooked to desired temperature. Sprinkle with sesame seeds and green onions before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 233kcalCarbohydrates: 7gProtein: 13gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 34mgSodium: 438mgPotassium: 223mgFiber: 1gSugar: 7gVitamin A: 37IUVitamin C: 1mgCalcium: 24mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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