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+ servings
Chili Lime Baked Fish Tacos served up in a baking dish.

Chili Lime Baked Fish Tacos

Catherine
An easy and healthy recipe that has dinner ready in under 20 minutes!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 417 kcal

Ingredients
  

  • 4 halibut fillets or favourite fish fillets
  • 1 lime juiced
  • 3 tablespoons butter melted
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 8 small tortillas

Instructions
 

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • Arrange filets on baking sheet and salt and pepper to taste.
  • Mix lime juice, butter, chili powder. Pour mixture on top of fish.
  • Bake for 15-20 minutes or until fish is cooked through.
  • Break up fish into smaller strips and assemble on tortillas with your favourite toppings. Our go to's are coleslaw, chopped tomatoes, cilantro and avocados. Drizzle on your favourite sauce (I used a homemade cilantro sauce I made by mixing chopped cilantro, lime juice, mayonnaise and greek yogurt. That's it!

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 417kcalCarbohydrates: 33gProtein: 37gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 106mgSodium: 611mgPotassium: 861mgFiber: 2gSugar: 3gVitamin A: 533IUVitamin C: 5mgCalcium: 85mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword baked fish, chili, chili lime, fish, halibut, lime, taco tuesday, tacos
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