2chicken breastscut in half to create 4 smaller chicken breast pieces (or use 4 chicken cutlets)
2 tablespoons olive oil
1/3 cup pesto
2 large tomatoesdiced
2 tablespoons basilsliced into ribbons
4 slices mozzarella cheese
salt and pepper
Instructions
Preheat oven to 350F. Grease a baking dish with 1 tablespoon olive oil.
Season chicken breasts with salt and pepper on both sides. Arrange chicken on baking dish and spoon pesto on top of each, spreading to cover them.
Bake chicken for 20-30 minutes or until cooked to an internal temperature of 165F and juices run clear. Cooking time will vary depending on the size of your chicken breasts.
Top chicken with mozzarella slices and diced tomatoes. Place back into the oven and bake for a few more minutes, until cheese is melted. Remove from oven and sprinkle with fresh basil before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword baked chicken, chicken breast, pesto
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