1/2 french baguettesliced in half, each piece sliced in half lengthwise to make a sandwich
1/4 teaspoon olive oil
2 slices mozzarella
4 eggsscrambled
To make the bruschetta topping, mix the following in a bowl:
1 large tomato seeds removed and finely diced
1 tablespoon fresh basil thinly sliced
1 tablespoon onionfinely diced
1 teaspoon olive oildivided
1 teaspoon balsamic vinegar
salt and pepper
Instructions
Place 1/4 teaspoon olive oil in a bowl. Slice Brush olive oil on the insides of each baguette slice. Heat up a grill pan and grill bread slices until nicely toasted on both sides.
To assemble the sandwich, add a slice of mozzarella to the bottom half of each sandwich, spoon bruschetta topping on top and place half of the scrambled eggs on top of that. Top with the other half of the baguette slice to complete the sandwich. Enjoy!
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword brunch, bruschetta, egg sandwich, eggs
Tried this recipe?Leave a star rating and comment below to let us know how it was!