Baked Herb Butter Salmon
This Baked Herb Butter Salmon bakes up in foil in the oven resulting in a moist, flavorful meal! Simple, easy and delicious! Best of all, this healthy dinner comes together in less than 30 minutes, start to finish!
3 pound salmon 4 tablespoons butter melted 1/2 teaspoon fresh oregano minced 1 teaspoon parsley minced 1/2 teaspoon thyme 3 tablespoons lemon juice lemon slices for garnish salt and pepper to taste
Preheat oven 375F. Line a baking sheet with foil big enough to fold over fish.
Place salmon in center of baking sheet. Season with salt and pepper.
In bowl, mix butter, lemon juice and herbs. Pour over salmon.
Fold the sides of foil over the salmon and seal it. Bake for 18-20 minutes.
Remove from oven and open foil. Put back in oven and broil on high until it gets a little colour (about 2 minutes). Keep your eye on it to ensure it doesn't burn.
Remove from oven and serve. Be sure to spoon over the remaining sauce over the fish.
Calories: 587 kcal Carbohydrates: 1 g Protein: 68 g Fat: 33 g Saturated Fat: 11 g Polyunsaturated Fat: 9 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 217 mg Sodium: 250 mg Potassium: 1687 mg Fiber: 1 g Sugar: 1 g Vitamin A: 505 IU Vitamin C: 5 mg Calcium: 50 mg Iron: 3 mg