In a bowl, add breadcrumbs, panko breadcrumbs, oregano, salt and pepper. Stir to combine. In a separate bowl, add the egg and whisk.
Slice goat cheese into medallions. Dip into the egg and then into the breadcrumb mixture. Heat oil over medium heat and then add the breaded goat cheese. Fry until golden brown, flipping to ensure both sides are cooked.
In a jar with a secure lid add all the dressing ingredients and shake to combine.
In a large salad bowl, add the spinach, tomatoes and marinated onions. Add the dressing and toss to combine everything. Top with the fried goat cheese and additional crumbled goat cheese (optional).
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword fresh tomatoes, goat cheese, lunch salad, side salad, spinach
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