Easy Corn and Red Pepper Salad

Catherine

This simple, healthy corn and red pepper salad is incredibly easy to make and makes a nice fresh side dish!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salads

Cuisine American

Servings servings

Calories 155 kcal

Ingredients

4 cups corn kernels cooked
1 red pepper finely diced
3 tablespoons olive oil
1 tablespoon apple cider vinegar
3 basil leaves chopped finely
salt and pepper

Instructions

Place all ingredients into a bowl.
Toss together and serve!

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 155kcalCarbohydrates: 21gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 204mgPotassium: 195mgFiber: 2gSugar: 4gVitamin A: 681IUVitamin C: 27mgCalcium: 6mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword fresh corn, frozen corn, red pepper

Tried this recipe?Leave a star rating and comment below to let us know how it was!