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–+ servings
A jar of Homemade Peach Jam surrounded by fresh peaches.

Homemade Peach Jam

Catherine
This peach jam recipe is super simple to make and uses only 3 ingredients!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sauces
Cuisine American
Servings 4 servings
Calories 174 kcal

Ingredients
  

  • 6 peaches
  • 1 tablespoon lemon juice
  • 1/3 cup honey

Instructions
 

  • Peel the skin of each peach and remove the pits. Chop roughly and then add to a food processor with 1 tablespoon of lemon juice and process until smooth.
  • Transfer to a saucepan and add 1/3 cup honey. Simmer on low heat for 30 minutes or until desired thickness is achieved, stirring occasionally. Partially cover with a lid to prevent splatter while you are doing this. This recipe will make about 1 1/2 cups of peach jam. Store in refrigerator.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 174kcalCarbohydrates: 45gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 446mgFiber: 3gSugar: 42gVitamin A: 734IUVitamin C: 16mgCalcium: 15mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword fresh peaches, jam, peaches, preserves
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