Blueberry, Prosciutto and Burrata Salad

Catherine

Fresh blueberries, salty prosciutto, and creamy burrata come together to create a beautiful, satisfying salad!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 335 kcal

Ingredients

For the salad

4 cups lettuce
1/2 cup blueberries
4 slices prosciutto cut in half
150 g burrata cheese
2 tablespoons slivered almonds

For the balsamic vinaigrette

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
salt and pepper to taste

Instructions

Place olive oil, balsamic vinegar, honey and sprinkle of salt and pepper in a jar with a secure lid and shake until well blended.
Place lettuce in a bowl and toss with the balsamic vinaigrette. Top with blueberries, prosciutto, slivered almonds. Gently tear burrata into smaller pieces and place on top of salad.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 335kcalCarbohydrates: 16gProtein: 9gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 32mgSodium: 63mgPotassium: 181mgFiber: 2gSugar: 13gVitamin A: 637IUVitamin C: 4mgCalcium: 229mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword blueberries, burrata, lunch salad, prosciutto, side salad

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