Chocolate Chip and Almond Oatmeal Cookies
Chocolate chip cookies without all the guilt! This healthier version of a classic chocolate chip oatmeal cookie uses coconut oil, hemp hearts, almonds and dark chocolate to give a healthier edge to this treat.
Ingredients
- 1 1/4 cup flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 1/4 cup oats
- 3 tablespoons hemp hearts
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla
- 1/4 cup almond slivers
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350. In a large bowl, mix the flour, sugar, baking soda, oats, hemp hearts and salt.
- In a separate bowl, mix eggs, coconut oil, and vanilla.
- Mix the wet ingredients with the dry ingredients. Stir in almond slivers and chocolate chips.
- Form into 12 balls and space evenly on a baking sheet lined with parchment paper. Lightly press down on each ball to flatten a bit. Bake for 12 minutes or until the edges begin turn a nice golden brown.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 276kcalCarbohydrates: 39gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 165mgPotassium: 144mgFiber: 2gSugar: 21gVitamin A: 65IUVitamin C: 1mgCalcium: 60mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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