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Chili Lime Shrimp Tacos with Radicchio Slaw drizzled with cilantro sauce on a cutting board.

Chili Lime Shrimp Tacos with Radicchio Slaw

Herbs and Flour
Super easy to make and good for you. This healthy meal comes together in no time and is sure to please your taste buds!
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dinner
Cuisine Mexican
Servings 8 tacos
Calories 211 kcal


Chili Lime Shrimp

  • 2 tablespoon olive oil
  • 1 lb shrimp deveined
  • 1 tablespoon chili powder
  • 1 lime juiced
  • salt to taste

Radicchio Slaw

  • 1/4 cup olive oil
  • 1 teaspoon cilantro finely chopped
  • 1 teaspoon sugar
  • 1 lime juiced
  • 2 teaspoons vinegar
  • 1 head Radicchio washed and sliced thinly

Cilantro Sauce

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 bunch cilantro
  • 1/2 teaspoon salt

To assemble

  • 8 tortillas


  • To make the shrimp, place them in a bowl. Add the juice of 1 lime. chili powder and salt. Toss in bowl to coat evenly. Heat oil in a pan on medium heat. Add the shrimp and cook until shrimp are cooked through.
  • To make the slaw, place olive oil, cilantro, sugar, lime juice and vinegar in a large mixing bowl and whisk to combine ingredients. Add the thinly sliced radicchio and toss to coat evenly.
  • To make the cilantro sauce, combine all ingredients in a food processor and pulse until well combined.
  • Assemble ingredients on the tortillas and serve.


Calories: 211kcalCarbohydrates: 5gProtein: 9gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 78mgSodium: 541mgPotassium: 221mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 55mgIron: 1mg
Keyword chili, chili lime, cinco de mayo, radicchio, shrimp, slaw, taco tuesday, tacos
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