To make the shrimp, place them in a bowl. Add the juice of 1 lime. chili powder and salt. Toss in bowl to coat evenly. Heat oil in a pan on medium heat. Add the shrimp and cook until shrimp are cooked through.
To make the slaw, place olive oil, cilantro, sugar, lime juice and vinegar in a large mixing bowl and whisk to combine ingredients. Add the thinly sliced radicchio and toss to coat evenly.
To make the cilantro sauce, combine all ingredients in a food processor and pulse until well combined.
Assemble ingredients on the tortillas and serve.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword chili, chili lime, cinco de mayo, radicchio, shrimp, slaw, taco tuesday, tacos
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