Healthy Lemon Blueberry Bread
This healthier version of a traditional lemon blueberry bread uses Greek yogurt and coconut oil in place of butter and honey instead of refined sugar.
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup Greek yogurt
- 1/3 cup +2 tablespoons honey
- 1/3 cup coconut oil melted
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- zest of 1 lemon
- juice of 1/2 lemon
- 1 cup blueberries
Preheat oven to 350F and lightly grease a loaf pan.
In a large bowl, add yogurt, honey, coconut oil, eggs, vanilla extract, lemon zest and lemon juice. Whisk together.
Add the flour, baking powder and salt and mix to combine. Toss blueberries in a tablespoon of flour and add to mixture. Gently fold them in.
Pour mixture into loaf pan and bake for 50 minutes or until a knife inserted into the center comes out clean.
Calories: 194kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 38mgSodium: 219mgPotassium: 62mgFiber: 1gSugar: 11gVitamin A: 62IUVitamin C: 1mgCalcium: 64mgIron: 1mg