Healthy Lemon Blueberry Bread

Herbs and Flour

This healthier version of a traditional lemon blueberry bread uses Greek yogurt and coconut oil in place of butter and honey instead of refined sugar.

5 from 1 vote

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Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings slices (1 standard loaf)

Calories 194 kcal

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup Greek yogurt
1/3 cup +2 tablespoons honey
1/3 cup coconut oil melted
2 large eggs
1 1/2 teaspoons vanilla extract
zest of 1 lemon
juice of 1/2 lemon
1 cup blueberries

Instructions

Preheat oven to 350F and lightly grease a loaf pan.
In a large bowl, add yogurt, honey, coconut oil, eggs, vanilla extract, lemon zest and lemon juice. Whisk together.
Add the flour, baking powder and salt and mix to combine. Toss blueberries in a tablespoon of flour and add to mixture. Gently fold them in.
Pour mixture into loaf pan and bake for 50 minutes or until a knife inserted into the center comes out clean.

Nutrition

Calories: 194kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 38mgSodium: 219mgPotassium: 62mgFiber: 1gSugar: 11gVitamin A: 62IUVitamin C: 1mgCalcium: 64mgIron: 1mg

Keyword blueberries, lemon, quick bread

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