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healthy lemon blueberry bread

Healthy Lemon Blueberry Bread

Herbs and Flour
This healthier version of a traditional lemon blueberry bread uses Greek yogurt and coconut oil in place of butter and honey instead of refined sugar.
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 slices (1 standard loaf)
Calories 194 kcal


  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup Greek yogurt
  • 1/3 cup +2 tablespoons honey
  • 1/3 cup coconut oil melted
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • zest of 1 lemon
  • juice of 1/2 lemon
  • 1 cup blueberries


  • Preheat oven to 350F and lightly grease a loaf pan.
  • In a large bowl, add yogurt, honey, coconut oil, eggs, vanilla extract, lemon zest and lemon juice. Whisk together.
  • Add the flour, baking powder and salt and mix to combine. Toss blueberries in a tablespoon of flour and add to mixture. Gently fold them in.
  • Pour mixture into loaf pan and bake for 50 minutes or until a knife inserted into the center comes out clean.


Calories: 194kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 38mgSodium: 219mgPotassium: 62mgFiber: 1gSugar: 11gVitamin A: 62IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword blueberries, lemon, quick bread
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