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Grilled pork tenderloin with a peach glaze on a platter served with extra peach glaze.

Grilled Pork Tenderloin with Peach Glaze

Herbs and Flour
Grilled Pork Tenderloin with Peach Glaze is a delicious and easy recipe for your summer cookout! Juicy and tender on the inside, with a sweet peach glaze on the outside!
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine American
Servings 5 servings
Calories 312 kcal


Peach glaze

  • 1/2 cup peach jam (to make from fresh peaches, see notes below)
  • 1 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon crushed red pepper (adjust to taste preference)

For the tenderloin

  • 1 1/2 lb pork tenderloin
  • 2 tablespoons olive oil
  • 2 teaspoons oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • salt


  • In a small saucepan, over medium heat mix all the peach glaze ingredients until warmed through. Set aside.
  • Preheat grill. Mix olive oil, oregano, paprika, and onion powder in a small bowl. Salt and pepper tenderloin on all sides. Rub olive oil mixture evenly all over the tenderloin.
  • Cook on high heat, turning every 5 minutes until meat is cooked through (approximately 20-25 minutes). Remove from heat and brush with peach glaze. Let rest before slicing into medallions. Spoon on additional glaze before serving.


  • To make peach jam from fresh peaches, remove skin and pits from 6 peaches. Add to food processor with 1 tablespoon of lemon juice and process until smooth. Transfer to saucepan and add 1/3 cup honey. Simmer on low heat for 30 minutes or until desired thickness is achieved, stirring occasionally. Partially cover with a lid to prevent splatter while you are doing this. This recipe will make about 1 1/2 cups of peach jam.
  • Nutrition

    Calories: 312kcalCarbohydrates: 25gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 88mgSodium: 84mgPotassium: 580mgFiber: 1gSugar: 17gVitamin A: 63IUVitamin C: 4mgCalcium: 30mgIron: 2mg
    Keyword barbecue, fresh peaches, grilling, peaches, pork, pork tenderloin
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