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+ servings
Slices of Chocolate Zucchini Cake topped with chocolate frosting.

Chocolate Zucchini Cake

Catherine
This decadent chocolate cake is hiding healthy zucchini, but you wouldn't know it.
5 from 2 votes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 102 kcal

Ingredients
  

  • 1 1/2 cups zucchini shredded
  • 1/2 teaspoon salt

Dry ingredients:

  • 1 cup flour all purpose or whole wheat
  • 1 cup brown sugar
  • 1/2 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon

Wet ingredients:

  • 2 large eggs
  • 1/2 cup apple sauce unsweetened
  • 1 teaspoon vanilla

For the frosting

  • Note: NOT a healthy frosting. Feel free to use your own favourite frosting!
  • 1/4 cup butter, melted
  • 3 tablespoons cocoa powder
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions
 

  • Lay shredded zucchini out on a cookie sheet and sprinkle with salt. Let rest for 20 minutes, then place in a clean dish cloth or paper towel and squeeze out all the water.
  • Preheat oven to 350 and line a 9x9 baking dish with parchment paper.
  • In a large mixing bowl, add all of the dry ingredients and whisk them together.
  • Add the wet ingredients as well as the zucchini to the dry ingredients and mix to combine everything. The batter will be thick like a brownie batter.
  • Transfer the batter to the prepared baking dish and bake it for 30-35 minutes or until a toothpick inserted into the center comes out clean. Transfer the cake to a cooling rack to cool completely before frosting.
  • To make frosting, mix melted butter and cocoa powder in a bowl. Add the vanilla, powdered sugar and milk and mix until well combined. If mixture is too thick, add more milk a teaspoon at a time. If it is too runny, add more powdered sugar.
  • Frost cake and enjoy!

Notes

The nutritional information is an estimate and does not include the frosting.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 102kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 23mgSodium: 251mgPotassium: 113mgFiber: 1gSugar: 14gVitamin A: 59IUVitamin C: 2mgCalcium: 37mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword cake, chocolate, chocolate cake, dairy free, zucchini
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