Puff Pastry Apple Tarts
These Puff Pastry Apple Tarts are simple, delicious and sure to impress!
Ingredients
- 1 sheet puff pastry
- 1 egg whisked
- 2 apples
- 1/2 teaspoon lemon juice
- 1 tablespoon butter melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon dried cranberries chopped (optional)
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Lay out puff pastry sheet on a lightly floured surface. Cut puff pastry sheet into 4 squares. Using a paring knife, cut a 1 cm border around each square, being careful not to cut all the way through the puff pastry. Brush the border with the egg.
- Slice apples and then toss in a bowl with the lemon juice, melted butter, brown sugar and cinnamon.
- Lay out apple slices on top of puff pastry, careful not to get onto the border. Drizzle with extra cinnamon mixture. Sprinkle with dried cranberries if desired.
- Bake in the oven for approximately 25 minutes or until puff pastry is cooked through and a nice golden brown. Serve with a scoop of ice cream or sprinkle with icing sugar, if desired.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 365kcalCarbohydrates: 39gProtein: 5gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 48mgSodium: 158mgPotassium: 151mgFiber: 3gSugar: 16gVitamin A: 197IUVitamin C: 4mgCalcium: 25mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Tried this recipe?Leave a star rating and comment below to let us know how it was!