Pumpkin Baked French Toast, studded with cream cheese and topped with chopped pecans is what all Fall mornings need! This make ahead french toast casserole can be prepared the night before, making breakfast easy as can be!
Whisk milk, pumpkin puree, eggs, brown sugar, maple syrup, vanilla, pumpkin pie spice, cinnamon and salt in a large mixing bowl. Add the cubed bread and mix to combine. Transfer to the baking dish.
Place cubes of cream cheese in between bread pieces. Cover with plastic wrap and refrigerate overnight.
When ready to bake, preheat oven to 350F. Remove plastic wrap and top french toast casserole with chopped pecans. Bake for 50 minutes or until cooked through and the top turns a nice golden brown.
Top with powdered sugar and serve with maple syrup.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword brunch, fall, french toast, pumkin, pumpkin puree, pumpkin spice
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