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Healthy Pumpkin Chocolate Chunk Muffins in a muffin tin.

Healthy Pumpkin Chocolate Chunk Muffins

Herbs and Flour
These Healthy Pumpkin Chocolate Chunk Muffins are a hit! They're made with healthy ingredients and easy to make! Best of all, you can mix everything in one bowl, making clean up a breeze!
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Healthy Snacks
Cuisine American
Servings 12 servings
Calories 321 kcal


  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup honey
  • 1/3 cup brown sugar
  • 1/2 cup coconut oil or butter, melted
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon salt
  • 1 2/3 cup flour
  • 1 1/4 cup chocolate chunks divided
  • 2 tablespoons pumpkin seeds


  • Preheat oven to 325F and line a 12 cup muffin pan with liners.
  • In a large bowl, mix pumpkin puree, eggs, honey, brown sugar, coconut oil or butter, milk, and vanilla extract until well combined. Stir in baking powder, baking soda, pumpkin spice and salt. Slowly add the flour, stirring until thick batter forms. Add 1 cup of chocolate chunks and mix.
  • Scoop batter into the muffin pan. Top with remaining 1/4 cup chocolate chunks and pumpkin seeds. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.


Calories: 321kcalCarbohydrates: 37gProtein: 5gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 29mgSodium: 224mgPotassium: 206mgFiber: 3gSugar: 19gVitamin A: 3235IUVitamin C: 1mgCalcium: 47mgIron: 3mg
Keyword chocolate chips, fall, muffin recipe, muffins, pumkin, pumpkin puree
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