Go Back Email Link
–+ servings
Turkey leftover casserole topped with mashed potatoes in a baking dish.

Turkey Leftover Casserole

Catherine
Put your Christmas or Thanksgiving leftovers to use in this simple to make casserole dish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 222 kcal

Ingredients
  

  • 3-4 cups turkey cooked, chopped
  • 1 cup gravy
  • 1 1/2 cups frozen vegetables cooked
  • 3 cups mashed potatoes

Instructions
 

  • Preheat oven to 350F. Mix the turkey and gravy together and place in the bottom of a 9x9 baking dish.
  • Sprinkle with a layer of veggies. Spread or pipe the mashed potatoes on top of the veggie layer. Bake in the oven for 30 minutes.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 222kcalCarbohydrates: 32gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 39mgSodium: 288mgPotassium: 537mgFiber: 4gSugar: 2gVitamin A: 2342IUVitamin C: 29mgCalcium: 25mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword casserole, christmas, christmas leftovers, leftover turkey, mashed potatoes, Thanksgiving, thanksgiving leftovers, turkey
Tried this recipe?Leave a star rating and comment below to let us know how it was!