Sheet Pan Pancakes
Sheet Pan Pancakes are a great way to make pancakes for the whole family all at once! No need to stand over the stove cooking pancakes 1 or 2 at a time. This one bowl recipe is so easy and fun to make!
Equipment
- 13" x 18" sheet pan (1/2 size sheet pan)
Ingredients
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 2 1/4 cups milk
- 2 extra large eggs
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 cup strawberries sliced
- 1/2 cup blueberries
Instructions
- Preheat oven to 425F and line a sheet pan with parchment paper (or grease it with oil or butter).
- In a large mixing bowl, add the flour, baking powder, sugar and salt and whisk to combine.
- Add the milk, eggs and butter and whisk until incorporated.
- Pour the batter into the sheet pan and spread evenly.
- Sprinkle the batter with sliced strawberries and blueberries and bake for 15-20 minutes or until golden brown. Slice and serve!
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 241kcalCarbohydrates: 31gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 60mgSodium: 256mgPotassium: 124mgFiber: 1gSugar: 6gVitamin A: 365IUVitamin C: 4mgCalcium: 124mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Tried this recipe?Leave a star rating and comment below to let us know how it was!