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roasted corn on the cob sprinkled with fresh parsley

Oven Roasted Corn on the Cob

Herbs and Flour
This Oven Roasted Corn on the Cob is the easiest way to enjoy sweet summer corn! This hands-off method produces the perfect corn without any babysitting required!
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4
Calories 153 kcal


  • 4 ears corn husk and silks removed
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 tablespoon parsley
  • 1 tablespoon butter to serve


  • Preheat oven to 425F and line a baking sheet with parchment paper or foil.
  • Rub softened butter over each ear of corn and sprinkle with salt and pepper.
  • Place the corn on the baking sheet and roast in the oven for 25 minutes until tender, turning halfway through.
  • Once removed from oven, brush with more butter and sprinkle with fresh parsley.


Calories: 153kcalCarbohydrates: 17gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 89mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 515IUVitamin C: 7mgCalcium: 6mgIron: 1mg
Keyword corn on the cob, fresh corn, healthy side dish, roasted corn, roasted vegetables, side dish, summer
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