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Easy Baked Coconut Rice
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This easy baked coconut rice recipe is simple and delicious. No need to babysit a pot of rice, just bake it for perfect rice every time!
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Why you should bake your rice:
– Perfect, consistent results every single time. – It is hands off, freeing you to do other things. – The rice comes out fluffy – no mushiness here.
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Ingredients:
– long grain rice
– canned coconut milk
– water
– olive oil
– salt
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Boil the coconut milk and water and pour it into your baking dish. It’s important that the milk and water are hot or the dish won’t turn out.
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To the baking dish, add the the rice, oil and salt and stir to combine everything.
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Cover the baking dish tightly with foil to prevent steam from escaping and bake it in the oven for 25 minutes.
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Remove the rice from oven and let it rest with the foil on for 5 minutes. Once the foil is removed, fluff the rice with a fork and season with salt.
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Enjoy!
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