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Easy Baked Coconut Rice

This easy baked coconut rice recipe is simple and delicious. No need to babysit a pot of rice, just bake it for perfect rice every time!

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Why you should bake your rice: – Perfect, consistent results every single time. – It is hands off, freeing you to do other things.  – The rice comes out fluffy – no mushiness here.

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Ingredients: – long grain rice – canned coconut milk – water – olive oil – salt

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Boil the coconut milk and water and pour it into your baking dish. It’s important that the milk and water are hot or the dish won’t turn out.

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To the baking dish, add the the rice, oil and salt and stir to combine everything.

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Cover the baking dish tightly with foil to prevent steam from escaping and bake it in the oven for 25 minutes.

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Remove the rice from oven and let it rest with the foil on for 5 minutes. Once the foil is removed, fluff the rice with a fork and season with salt.

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Enjoy!

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Check out all of my sweet and savory recipes at: