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Easy Low Carb Pizza Zucchini Boats

These Low Carb Pizza Stuffed Zucchini Boats are a delicious and keto-friendly meal that is sure to satisfy your pizza craving! This easy recipe requires just 30 minutes to make and is sure to please both kids and adults (I mean, who doesn’t love pizza)!

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Ingredients: – Zucchini – Olive oil – Seasoning: salt and pepper – Pizza sauce/marinara sauce: If you are on a keto diet, opt for a low sugar/sugar-free tomato sauce. – Mozzarella cheese – Mini pepperoni slices

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Start by slicing the whole zucchini lengthwise and use a spoon to carefully scoop out the center, being careful not to go too close to the zucchini skin.

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Place the zucchini shells in a baking dish or sheet pan and drizzle the cut sides of the zucchini boats with olive oil and season them with salt and pepper.

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Roast the zucchini for 15-20 minutes or until it is tender. Remove the zucchini from the oven and carefully blot the wells with a paper towel if there is a lot of moisture.

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Spoon pizza sauce into each well.

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Top with mozzarella cheese and mini pepperoni slices.

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Bake in the oven for 5 or until the cheese melts. Then broil for about 3 minutes, until the cheese is bubbly. [Keep an eye on them while they broil to ensure they don’t burn.]

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So simple and delicious!

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Enjoy!

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Check out all of my sweet and savory recipes at: