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Feta Cheese Puff Pastry Triangles
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This Tiropita with Puff Pastry recipe is a simplified Greek feta cheese pie that is often served as an appetizer or snack but makes an equally delicious meal! This cheese pie recipe is an easier twist on a classic Greek tiropita.
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You will need:
– Feta – Ricotta cheese – Dill – Salt and pepper – Egg – Puff pastry
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In a bowl, mix the feta, ricotta cheese, dill, salt and pepper and egg to create the filling.
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Cut your pastry sheets into your desired size. I used 2 square sheets and cut each of them into 9 pieces.
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Spoon the feta mixture into the middle of the puff pastry square.
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Fold over one corner of the puff pastry sheet to form a triangle shape. Gently press down with your fingers.
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Using the tines of a fork, press down gently around the edges to seal the puff pastry parcels.
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Arrange the puff pastry parcels on the baking sheets, leaving room for them to expand when they bake.
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Mix egg and water to form an egg wash. Brush them with the egg wash. Bake for 20-25 minutes or until golden brown.
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They will puff up and turn golden brown.
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Enjoy!
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