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Greek Zucchini Fritters - Kolokithokeftedes
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Greek Zucchini Fritters or
Kolokithokeftedes
are a delicious way to use up all those garden zucchinis! They’re the perfect summer appetizer or side dish and packed with fresh zucchini and herbs!
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Ingredients:
– Zucchini – Onion – Mitzithra or Parmesan (optional) – Eggs – Panko breadcrumbs – Flour – Herbs – Seasoning – Oil (for frying)
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Shred the zucchini and then place it in a clean dish cloth or paper towel and squeeze out all the water.
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Add all the other fritter ingredients in a large bowl.
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Mix everything together well.
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Form the mixture into patties.
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Fry the zucchini fritters in batches until golden brown, flipping to cook both sides.
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Enjoy!
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Kali Orexi! (Bon appetit in Greek)
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