These spooky Halloween mini pizzas are quick and easy to make with my no-yeast Greek yogurt pizza crust! Kids and adults with love the fun twist on pizza night!
1slicemozzarella cheese(for each mummy pizza you do)
1/2cuppizza sauce
pizza toppings(black olives, green pepper, pepperoni)
Instructions
To form the pizza crust:
Preheat oven to 425F and line 2 baking sheets with parchment paper.
To make the pizza dough, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky.
Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Divide the ball into 4 portions and form each into a ball.
Place each ball onto the parchment paper lined baking sheet (2 to a sheet) and pressing down with your hands, shape them into a circle about 1/4″ thick.
To top the pizzas:
Spread about 2 tablespoons of pizza sauce onto each crust, leaving 1/4″ border around the circle. Sprinkle with the mozzarella cheese.
Top the pizzas with the Halloween design you prefer. For the jack o' lantern design, cut the pepperoni and peppers into triangle shapes. If you are doing the mummy do not top them yet. Instead, in the last 2 minutes of cooking, remove the pizzas from the oven and arrange the olive eyes and strips of cheese and then return to the oven. This will prevent the cheese from over-melting and loosing the shape of the strips.
Bake the pizzas for about 15-18 minutes or until cooked.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.