Zucchini & Corn Fritters
These quick and easy Zucchini & Corn Fritters are a great way to use up fresh summer vegetables! All you need is simple ingredients and 30 minutes!
Ingredients
- 2 small zucchini shredded (about 1 1/2 cups when shredded and water squeezed out)
- 1 cup corn kernels
- 1/3 cup Parmesan grated
- 2 eggs
- 1 cup Panko breadcrumbs
- 1/4 cup flour
- 1 tablespoon fresh dill
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- oil, for frying
Instructions
- Shred zucchini and then place in a clean dish cloth or paper towel and squeeze out all the water.
- Mix the shredded zucchini with all the other ingredients in a large bowl. Form into balls about the size of a clementine and then press down to form patties.
- Heat oil (about a quarter inch deep or enough to cover at least halfway up the fritter) in a frying pan over medium-high heat. Add a few fritters to the pan, being careful not to overcrowd. Cook for a few minutes or until it begins to turn a nice golden brown and then flip to cook the other side. Remove with a slotted spoon and set on a plate lined with paper towel to drain excess oil. Repeat with remaining patties.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 82kcalCarbohydrates: 11gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 35mgSodium: 259mgPotassium: 118mgFiber: 1gSugar: 2gVitamin A: 165IUVitamin C: 5mgCalcium: 61mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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