8 spearsasparaguswoody ends trimmed and cut into 1 inch pieces
2 green onionschopped
6 large eggs
1/3 cup Havarti cheese (or any mild melty cheese), grated
1/2 cup fetacrumbled
1/2 cup milk
1/2 teaspoon dried thyme (can also use fresh and sub your favourite herb. When substituting fresh herbs, use 3x the amount, so 1 1/2 teaspoons)
3/4teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 375F and grease a 9" pie plate or quiche pan with olive oil.
Meanwhile, in a large bowl, combine the eggs with all the other ingredients.
Pour the egg mixture into the pie plate and bake it for approximately 30-35 minutes or until set.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.