Place all ingredients in a saucepan and bring to a boil, then reduce heat to medium-low.
Cover partially with a lid (you can rest the saucepan lid on a wooden spoon) to reduce splatter but still let steam escape. Simmer for 15 minutes or until the sauce has reduced to a desired consistency.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword barbecue, pureed tomatoes, sauce
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