Chocolate Chip Ricotta Pancakes
These fluffy Chocolate Chip Ricotta Pancakes are an easy, delicious breakfast that is sure to be a hit with the whole family!
Ingredients
- 1 1/4 cup all purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese
- 1/2-3/4 cup milk
- 1 large egg whisked
- 2 teaspoons vanilla extract
- 1/3 cup chocolate chips
Instructions
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add the ricotta cheese, 1/2 cup milk, egg, and vanilla extract to the dry ingredients and mix to form the batter. [Note: If the batter is thick, add the remaining milk or as much as needed to reach the right consistency for pancakes (how much milk you need will depend on how much moisture is in the ricotta cheese).]
- Fold the chocolate chips into the batter.
- Heat a pat of butter in a frying pan or griddle over medium heat and scoop 1/3 cup pancake batter (or as much as desired). Cook for a couple of minutes until bubbles begin to form on the pancake and then flip to cook the other side. Repeat with remaining batter.
- These pancakes are great served with butter, maple syrup, whipped cream and/or fresh berries.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 166kcalCarbohydrates: 22gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 38mgSodium: 231mgPotassium: 76mgFiber: 1gSugar: 6gVitamin A: 161IUCalcium: 101mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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