This simple Cinnamon Dolce Latte recipe makes it easy and convenient to make this Starbucks favorite at home any time you want. Made with simple ingredients, this cozy coffee drink can be made throughout the colder months at a fraction of the cost!
For the Cinnamon Syrup (makes enough for 4 lattes):
1/2cupwater
1/4cupbrown sugar
1/4cupwhite granulated sugar
2stickscinnamon
1/2teaspoonvanilla extract
To make a cinnamon dolce latte:
2tablespoonscinnamon syrup*
1/3cupstrong-brewed coffee or espresso
1cupmilk
whipped creamfor garnish
ground cinnamonfor garnish
Instructions
To make the cinnamon syrup:
In a small saucepan over medium heat, add all of the syrup ingredients except the vanilla extract. Simmer together for 5-7 minutes, whisking often. Remove from heat and whisk in the vanilla. Let it cool.
Once cooled, remove the cinnamon sticks and transfer to a mason jar or other container. Store in the fridge.
To make one latte:
Add 2 tablespoons of cinnamon syrup* and the espresso/hot coffee to a mug. Stir together.
In a milk frother (or in a mug using a handheld milk frother), froth and heat the milk (if your frother does not warm the milk, warm the milk first on the stove top). Pour the frothed milk over the coffee and syrup mixture.
Top with whipped cream and sprinkle with some cinnamon. Enjoy!
Notes
Adjust the amount of syrup to suit your preferences.
Note: nutritional information is approximate and does not include the garnishes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword christmas, coffee, hot drink, latte, winter
Tried this recipe?Leave a star rating and comment below to let us know how it was!