Gnocchi with Swiss Chard is a simple and delicious pasta dish that comes together in just 20 minutes! Tossed in a delicious brown butter herb sauce and sprinkled with Parmesan cheese.
As this dish comes together quickly, start by preparing and chopping the Swiss chard and herbs. Set aside.
Bring a pot of water to a boil and add the gnocchi (gnocchi will cook in just minutes so begin the next step immediately).
Meanwhile, melt butter in a light-coloured skillet over medium-high heat (you want a light coloured pan so that you can see the butter turn brown). Let butter cook until it becomes frothy and begins to brown. Add the fresh herbs and let cook for about a minute.
Drain the gnocchi and add it to the pan with the brown butter sauce. Add the Swiss chard and toss together for a couple of minutes until the Swiss chard wilts. Add the lemon zest and juice and season with salt and pepper. Spoon onto plates and sprinkle with grated Parmesan.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.