Easy Dinner Rolls
This quick and easy recipe for dinner rolls produces the most delicious soft and fluffy rolls in just 45 minutes! Yes, 45 minutes! These buttery, herby dinner rolls are the perfect fast and easy recipe to go with your lunch and dinner dishes.
Ingredients
- 1 1/2 tablespoons active dry yeast
- 1 cup warm milk
- 1/3 cup butter melted + 2 tablespoons for brushing dinner rolls
- 1/4 cup sugar
- 1 large egg whisked
- 2 tablespoons rosemary chopped, divided
- 1/2 teaspoon salt
- 3 cups all purpose flour
Instructions
- In the bowl of a stand mixer, add the yeast, warm milk, melted butter and sugar and stir together. Let it sit for 5 minutes until it is foamy.
- Add the egg, rosemary, and salt and mix to combine everything.
- Slowly add the flour, 1 cup at a time until the a soft dough forms. If the dough is too sticky, add a little more flour.
- Using the dough hook attachment, knead the dough on the stand mixer for 5 minutes until it is soft and elastic.
- Transfer the dough to a lightly floured surface and form it into a large ball. Divide the dough into 12 portions and roll out each portion into a ball.
- Preheat oven to 425F.
- Lightly grease a skillet or baking pan and arrange the balls of dough in it. [The dinner rolls will expand while they bake so allow for some room in between the balls of dough.]
- Cover the dinner rolls with a clean kitchen towel and let them rise for 10 minutes.
- Melt 2 tablespoons of butter and stir in the remaining rosemary. Lightly brush the dinner rolls and then place them in the oven to bake for 18-20 minutes or until they are golden brown.
- Once out of the oven, brush the dinner rolls with the remaining melted butter.
Nutrition
Calories: 196kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 158mgPotassium: 76mgFiber: 1gSugar: 5gVitamin A: 223IUVitamin C: 1mgCalcium: 36mgIron: 2mg
Tried this recipe?Let us know how it was!