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Balsamic Strawberry Flatbread cut into wedges.

Balsamic Strawberry Flatbread

Herbs and Flour
This irresistibly delicious Balsamic Strawberry Flatbread is made with a Greek yogurt crust and topped with fresh strawberries, feta and a balsamic glaze!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizers, Healthy Snacks
Cuisine American
Servings 4 servings
Calories 303 kcal


For the Greek yogurt flatbread crust

  • 1 1/4 cup flour + more to roll out
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt

For the Toppings

  • 1/2 cup mozzarella cheese
  • 1 1/4 cup strawberries sliced
  • salt and pepper
  • 1/2 cup feta cheese crumbled
  • 8 basil leaves julienned
  • 1/4 cup balsamic glaze


  • Preheat oven to 425F and line a baking sheet with parchment paper.
  • To make the flatbread crust, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a rectangle about 1/4" thick.
  • Sprinkle mozzarella over the flatbread and spread it out, leaving a border around the flatbread. Season it with salt and pepper.
  • Sprinkle the strawberries and feta cheese over top. Bake in the oven for 15-20 minutes or until the crust is a nice golden brown.
  • Sprinkle the flatbread with the basil and drizzle with balsamic glaze.


Calories: 303kcalCarbohydrates: 44gProtein: 15gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 903mgPotassium: 206mgFiber: 2gSugar: 8gVitamin A: 223IUVitamin C: 27mgCalcium: 321mgIron: 2mg
Keyword balsamic glaze, flat bread, flatbread, pizza, strawberries
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