Baked Potato Wedges
The perfect Baked Potato Wedges that are so simple to make and delicious. Make perfect wedges at home that are soft on the inside and crispy on the outside!
Ingredients
- 1 lb russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 425F and grease a baking sheet with oil.
- Scrub potatoes and then slice them into wedges.
- Place the potatoes in a large bowl and add the remaining ingredients (olive oil, onion powder, paprika, oregano, salt and pepper). Toss to coat them evenly.
- Transfer the potatoes to the baking dish and spread them out so that they are not overlapping. Bake in the oven for 15 minutes and then flip them and continue baking for 15 more minutes or until they are fork tender.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 187kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 588mgPotassium: 490mgFiber: 2gSugar: 1gVitamin A: 45IUVitamin C: 8mgCalcium: 24mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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