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baked potato wedges on a serving platter.

Baked Potato Wedges

Herbs and Flour
The perfect Baked Potato Wedges that are so simple to make and delicious. Make perfect wedges at home that are soft on the inside and crispy on the outside!
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 187 kcal


  • 1 lb russet potatoes or yellow potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper


  • Preheat oven to 425F and grease a baking sheet with oil.
  • Scrub potatoes and then slice them into wedges.
  • Place the potatoes in a large bowl and add the remaining ingredients (olive oil, onion powder, paprika, oregano, salt and pepper). Toss to coat them evenly.
  • Transfer the potatoes to the baking dish and spread them out so that they are not overlapping. Bake in the oven for 15 minutes and then flip them and continue baking for 15 more minutes or until they are fork tender.


Calories: 187kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 588mgPotassium: 490mgFiber: 2gSugar: 1gVitamin A: 45IUVitamin C: 8mgCalcium: 24mgIron: 1mg
Keyword baked potatoes, potato wedges, potatoes
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